We spent a weekend at LaLa’s with some of our favorite people, the Smith’s! Mayson was turning 4 so of course LaLa had made one of her famous cookie cakes, YUM! It’s super simple, recipe is on the back of the Nestle chocolate chips bag, but here it is also:
Original Nestle Toll House Chocolate Chip Pan Cookie
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1. Preheat oven to 375°F (190°C). Grease 15 x 10-inch jelly roll pan.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
3. Bake for 20 to 25 minutes or until golden brown. Cool pan on wire rack.
One of Lael and Mayson’s favorite things at LaLa’s is ‘swimming’ in her bathtub. They usually put too much bubble stuff in and end up with oodles of bubbles!